Just a few weeks shy of the COVID-19 pandemic, I lost my mother. My son, who was a college freshman, received word that he had to move out of his dorm and back into our home. My daughter learned that her junior year of high school would end abruptly, a few months earlier than expected.
Today, I’m doing a “self-interview” post so that you can learn more about me. So, keep reading to find out everything (well, almost everything) you need to know about the woman behind WhatCherithinks. 1. What part of the state do you call home? I’m a native of Talladega, Alabama. But, I actually grew up in
If you’re reading this, I suspect that you’ve visited my podcast, blog, or one of my social media channels (I’m everywhere, y’all). You may be wondering exactly what is WhatCherithinks. WhatCherithinks is my personal brand. It is everything Cherith. If you don’t know who Cherith is, read more about me here. In the meantime, here
Tuesday, 18 August 2020 by Cherith Fluker
Hello everyone! This episode is a bonus episode released just in time for Back to School 2020. It’s been a very interesting year, to say the least, and so many teachers are experiencing different emotions as they prepare to begin this school year in a new way. I’m so excited to offer words of encouragement
If you’ve visited Walt Disney World before, you’ll know dining is a big part of the trip. With hundreds of different dining options in the theme parks and resorts, it can be a little overwhelming to narrow down the choices for your trip. Today I’m going to share with you my top five recommendations in
If you have read my 5 Beauty Tips post, you’ll know that I believe in a very simple skincare routine. Especially my morning routine. This is partly due to the fact that I use a prescribed regimen for my face to combat acne outbreaks, but mostly due to the fact that I’ve incorporated working out
One thing I can thank this period of quarantine for is helping me to rediscover my love for cooking. This forced “down time” (and the inability to go to restaurants for an extended period of time) has given me some time to reacquaint myself with the kitchen. I love desserts and I especially love quick